Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Heidegger's Account of Platonic Idealism as Origin of Aesthetics

ahmad rahmanian; shamsol moluk mostafavi

Volume 8, Issue 31 , October 2012, , Pages 121-138

https://doi.org/10.22054/wph.2012.5855

Abstract
  While the ancient Greek never had a specific term for what we know today as art, they used poiesis and techne to refer to concepts broader than contemporary fine arts. Poiesis meant "to make" and "to bring forth". It was a verb, an action that transformed and continued the world. This transformation ...  Read More

The Importance of the Sublime in Kant's Philosophy of Art

reza mahuzi

Volume 7, Issue 26 , July 2011, , Pages 53-74

https://doi.org/10.22054/wph.2011.5823

Abstract
  In the analysis of natural and artistic beauty, Kant explains the pleasure of the taste based on free play between Imagination and Understanding upon the principle of teleology of nature. Hence, the aesthetic judgments are produced by indeterminate harmony between Imagination and Understanding. Kant ...  Read More

The Standard of the Taste and the Taste Disagreements in Hume's Thoughts

ali salmani

Volume 7, Issue 26 , July 2011, , Pages 143-159

https://doi.org/10.22054/wph.2011.5827

Abstract
  Since Hume believes that beauty is pleasurable sentiment, he can not refer to the certain objective qualities for resolving aesthetical disputes. Hence, he introduces the common judgment of judges as the standard of the taste. Hume himself accept that in spite of efficiency of this standard, tow factors, ...  Read More