Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
The concept of Disinterestedness in ideas of John Scotus Erigena, Lord Shaftesbury, Francis Hutcheson and David Hume

Davoud Mirzaei; Ali Salmany

Volume 11, Issue 42 , July 2015, , Pages 7-20

Abstract
  The concept of Disinterestedness is one of the fundamental concepts in aesthetic experience which comes to mind in the name of Kant. Kant examined it at the first moment of his First Critique. Indeed, disinterested experience or in other words, Disinterestedness is a unique character of aesthetic experience ...  Read More

The Standard of the Taste and the Taste Disagreements in Hume's Thoughts

ali salmani

Volume 7, Issue 26 , July 2011, , Pages 143-159

https://doi.org/10.22054/wph.2011.5827

Abstract
  Since Hume believes that beauty is pleasurable sentiment, he can not refer to the certain objective qualities for resolving aesthetical disputes. Hence, he introduces the common judgment of judges as the standard of the taste. Hume himself accept that in spite of efficiency of this standard, tow factors, ...  Read More

Arguments for and against the Immortality and Eternity of Soul: A Critical Analysis

ghasem pour hasan

Volume 5, Issue 17 , April 2009, , Pages 7-30

https://doi.org/10.22054/wph.2009.5765

Abstract
  In philosophy of religion, the most important issue in the eternity of soul deals with the study and analysis of arguments for and against the substantiality of soul, eternity, and immortality. A group of philosophers tried to formulate the reasons and evidence for eternity through the substantiality ...  Read More